Whipped Lardo with Crackling ‘Grammelschmalz’ with Dusty Knuckle Sourdough
It’s what dreams are made of. Whipped Lardo that is mixed with fried crackling – Austrian’s live from it (next to alcohol and sugar). Best enjoyed with a toasted piece of sourdough, spread over the slice and topped with thinly sliced raw onion with a pinch of salt. Once you tried it there is no way back in life.